Estimated delivery Jun 6 - Jun 10
What is Sous Vide Cooking? Sous vide is a technique that involves sealing food in plastic, then immersing the packet in a hot water bath set to a specific constant temperature using a device called an immersion circulator. The circulator is essentially a stick you can place into any vessel of water to heat the water to the desired temperature. The device maintains that exact temperature, while also circulating the water around the vessel so that the food cooks evenly. Why chose sous vide machine? No more overcooking – the sous vide cooker maintains a constant temperature throughout the cooking process, preventing overcooking and allowing even novice cooks to cook like a chef.
Soft & Tender
After being vacuum sealed, the food is cooked in its juices. This ensures that the food is moist, juicy, and tender.
Precision cooking heats food to a precise temperature and keeps it warm, and can be adapted to all sizes of pots and pans
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